Salmon is baked in a lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.

Ingredients

  • 1 pound salmon fillets
  • ¼ cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • ¼ teaspoon garlic powder
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Lightly grease a medium baking dish.
  2. Prepare Salmon: Place the salmon fillets in the prepared baking dish.
  3. Make Sauce: In a small bowl, combine the melted butter and lemon juice. Drizzle this mixture over the salmon.
  4. Season: Sprinkle the salmon with dried dill weed, garlic powder, sea salt, and freshly ground black pepper to taste.
  5. Bake: Bake in the preheated oven for about 25 minutes, or until the salmon flakes easily with a fork.
  6. Serve: Remove from the oven and serve immediately. Enjoy!